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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 medium garlic cloves (peeled and sliced)
- 28 oz. San Marzano tomatoes (whole)
- 1 tsp. kosher salt
- 1/2 cup basil leaves (roughly chopped, plus more for garnish)
- 8 oz. spaghetti (or bucatini pasta)
- 1/2 pt. yellow cherry tomatoes (red and, sliced in half, or, omit if they’re not in season)
- 1/4 cup grated Parmesan cheese
- 8 oz. burrata cheese (2 balls)
- fresh ground black pepper (for serving, optional)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1170mg49% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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