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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 yellow onion (large, diced)
- 2 celery stalks (diced)
- 2 large carrots (peeled and diced)
- 16 oz. ground beef
- 4 oz. bacon (finely diced)
- 1 cup dry red wine
- 28 oz. crushed tomatoes (undrained)
- 3 Tbsp. tomato paste
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. dried thyme
- 1 pinch ground nutmeg
- 1 cup whole milk
- 16 oz. gemelli pasta (or penne if gemelli isn’t available)
- 8 oz. burrata cheese
- 1/4 cup Italian parsley (chopped)
- Parmesan cheese (for garnish, optional)
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NutritionView More
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1260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1260Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat24g120% |
| Trans Fat1g |
| Cholesterol170mg57% |
| Sodium1860mg78% |
| Potassium1780mg51% |
| Protein62g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber10g40% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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