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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 shallot (minced)
- 2 cloves garlic (minced)
- 2 tsp. fresh thyme
- 2 cups cherry tomatoes (halved)
- 1/2 cup dried figs (quartered)
- 1/2 tsp. kosher salt
- 1/2 tsp. pepper
- 1/4 cup balsamic vinegar
- 16 oz. burrata cheese
- fresh basil (unchecked▢, coarsely chopped)
- kosher salt (unchecked▢ additional, to taste)
- 1 baguette (sliced and toasted for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium770mg32% |
| Potassium300mg9% |
| Protein16g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium45% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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