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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. beets
- 5 cups apple cider vinegar
- 2 1/2 cups water
- 2 1/2 cups sugar
- 1 large onion (diced into 1-inch cubes)
- 5 bay leaves
- 1 Tbsp. black peppercorn (whole)
- 2 Tbsp. dried dill
- 1 Tbsp. coriander (whole)
- 1 Tbsp. crushed red pepper flakes
- 1 Tbsp. anise seed (whole)
- 2 sprigs fresh rosemary
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat4.5 |
| % DAILY VALUE |
| Total Fat0.5g1% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium470mg20% |
| Potassium2190mg63% |
| Protein12g |
| Calories from Fat4.5 |
| % DAILY VALUE |
| Total Carbohydrate191g64% |
| Dietary Fiber19g76% |
| Sugars166g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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