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Ingredients
US|METRIC
4 SERVINGS
- 14 lb. brisket (point and flat included)
- 3 Tbsp. black pepper (coarse)
- 3 Tbsp. coarse kosher salt
- 3 Tbsp. garlic powder
- 1/2 cup bbq sauce
- 1/4 cup brown sugar
- 3 Tbsp. honey
- 1/2 red onion (thinly sliced into rings)
- 1 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 Tbsp. kosher salt
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