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Ingredients
US|METRIC
4 SERVINGS
- 2 beetroots (trimmed, peeled)
- 12 garlic cloves
- 125 mL extra-virgin olive oil
- 300 grams rock salt
- 2 large carrots (cut lengthwise into 2 cm-thick pieces)
- 1 Tbsp. red wine vinegar
- 120 grams rocket leaves (baby)
- 100 grams goat's cheese (crumbled)
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