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Ingredients
US|METRIC
4 SERVINGS
- 1 cup yellow split peas (approx. or 225 grams, soaked overnight or for 7-8 hours)
- 1 red chili
- 2 green chilies
- 2 Tbsp. water (for grinding the peas)
- 1 medium onion
- 2/3 cup chopped onion
- 1 handful coriander leaves (fresh, chopped about ¼ – ½ cup)
- 1/4 tsp. paprika
- 1 tsp. chili powder
- 1/4 tsp. turmeric powder
- 1 tsp. salt
- oil (for deep frying)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium660mg19% |
| Protein13g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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