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Burmese Semolina Cake (Shwe Gyi Sanwin Makin)
WHAT TO COOK TODAY7Ingredients
65Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups semolina flour (cream of wheat/soojee)
- 2 cups sugar
- 2 1/2 cups coconut cream (canned or fresh)
- 2 large eggs (beaten)
- 3 cups water
- 1/2 cup cooking oil (I use avocado oil You can use neutral tasting oil)
- 2 Tbsp. white poppy seeds (I used white sesame seeds)
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Directions
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat49g245% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium50mg2% |
| Potassium690mg20% |
| Protein20g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate173g58% |
| Dietary Fiber7g28% |
| Sugars101g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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