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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil (grape seeds, or peanut oil)
- 1 1/2 lb. beef shoulder (boneless lean)
- 1 bunch Vietnamese coriander (rau ram, you can substitute with 1/2 coriander leaves and mint leaves if you can't find rau ram - roughly chopped)
- 1 bunch coriander leaves (roughly chopped)
- salt (to taste)
- 1 tsp. peppercorns (ground Sze Chuan)
- 2 inches ginger (slice, finely minced or use garlic press)
- 5 cloves garlic (finely minced or use garlic press)
- 3 red chili (seeded if you like and finely chopped)
- 1/2 Tbsp. fish sauce (or more to taste)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A120% |
| Vitamin C40% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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