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Ingredients
US|METRIC
6 SERVINGS
- 200 grams noodles (fresh)
- 2 yellow zucchini (large)
- 1/2 cauliflower (medium)
- 2 cups coconut milk
- 1 tsp. chili oil
- 2 Tbsp. oil (refined)
- 1 cup tofu (diced)
- 10 bean
- 1/2 cup roasted peanuts (crushed lightly)
- 2 tsp. chilli flakes
- 2 Tbsp. chopped garlic
- 2 Tbsp. gram flour (besan)
- 2 Tbsp. coriander leaves (chopped)
- 200 grams cellophane noodles (boiled)
- 2 sprigs lemon grass
- 8 baby corn
- 1 tsp. turmeric
- 2 large carrot
- 1/2 broccoli
- 2 tsp. lemon juice
- salt (unchecked, as required)
- 2 inches ginger
- crushed peppercorns (unchecked, as required)
- 2 tsp. sugar
- water (unchecked, as required)
- 2 Tbsp. chopped onion
- 4 Tbsp. onion
- 4 Tbsp. garlic
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium1090mg31% |
| Protein18g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C150% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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