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Ingredients
US|METRIC
4 SERVINGS
- 1 cup daal (chana, dalt yellow lentils)
- 5 cups water (warm)
- 7 Tbsp. vegetable oil
- 2 onions (medium, chopped fine)
- 1 Tbsp. ginger paste
- 2 Tbsp. garlic paste
- 2 tsp. coriander powder
- 1 tsp. cumin powder
- 1 Tbsp. Garam Masala
- 1 1/2 Tbsp. red chili powder
- 2 lb. chicken (boneless, cut into 1" thick pieces)
- 1 can coconut milk
- salt (to taste)
- 1 lb. egg noodles (uncooked)
- 1 cup spring onions (chopped fine)
- 1 cup leeks (chopped fine)
- 1/4 cup garlic ( , chopped very fine)
- 1 cup boiled eggs (chopped into tiny pieces)
- 5 Tbsp. prawn ( dry, powder, make by coarsely grinding dry prawns)
- 2 cups potato sticks (fried, spicy; or substitute with crumbled potato chips)
- 1 cup cilantro (chopped fine)
- 2 Tbsp. lemon juice (from 1 lemon)
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NutritionView More
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1360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1360Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat29g145% |
| Trans Fat0.5g |
| Cholesterol385mg128% |
| Sodium580mg24% |
| Potassium1740mg50% |
| Protein72g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate115g38% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium20% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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