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Burmese Chile Prawns with Cucumber and Avocado Salad
CALCULATED WHISK21Ingredients
30Minutes
650Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cloves garlic (crushed)
- 1/2 tsp. sea salt
- 1 tsp. ground ginger
- 1 thai chile (dried red)
- 1 tsp. ground turmeric
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. toasted sesame oil
- 1 Tbsp. lime juice
- 1 lb. shrimp (peeled and deveined)
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. toasted sesame oil
- 1 Tbsp. rice vinegar (unseasoned)
- 1 Tbsp. honey
- 1 Tbsp. coconut aminos (or tamari)
- 2 tsp. fish sauce
- 1 tsp. lime juice
- 1 shallot (small)
- 1 cucumber (medium)
- 8 radishes (small)
- 1 avocado (large ripe)
- 1 sprig cilantro (for serving)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1130mg47% |
| Potassium1160mg33% |
| Protein41g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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