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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. canola oil
- 1 1/2 cornstarch (**** ****tsp.)
- kosher salt
- ground black pepper
- 1 onion (cut into 3⁄4" pieces)
- 2 tsp. sweet paprika
- 1 tsp. ground cumin
- 2 cloves garlic (minced)
- 1 piece ginger (peeled and minced)
- 2 bell peppers (1 green, 1 red, **)
- 2 Tbsp. fish sauce
- 1 poblano chile (or large Anaheim, cut diagonally into 1/4"-thick slices)
- 1 medium zucchini (halved lengthwise and cut diagonally into 1/4"-thick slices)
- 1/2 tsp. chili powder
- 4 cups cooked rice (for serving.)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium360mg10% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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