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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in skin on chicken thighs (medium, approximately 3 lbs)
- 1 whole garlic (head of, peeled and thinly sliced, approximately ½ cup, lightly packed)
- fresh ginger (the younger, the better, peeled, sliced, and julienned, approximately 2 cups, lightly packed)
- 1 yellow onion (or medium white, peeled and cut lengthwise into ½-inch slices)
- 1/4 cup light soy sauce (or Thai Golden Mountain seasoning sauce -- you know, the one with the green cap)
- 3 Tbsp. fish sauce (or 2 teaspoons salt)
- 1/4 cup light brown sugar (packed)
- 1/4 cup Chinese cooking wine (or brandy)
- 2 Tbsp. ground turmeric
- 1 tsp. ground coriander
- 1 Tbsp. cornstarch (or tapioca starch)
- 1/2 tsp. ground black pepper
- 1 cup water
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium2310mg96% |
| Potassium1250mg36% |
| Protein83g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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