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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup canola oil
- 3 shallots (large, thinly sliced)
- 1 lb. boneless, skinless chicken breasts
- 1 clove garlic (smashed)
- 1 carrot (cut into chunks)
- 1 bay leaf
- 1 tsp. whole black peppercorns
- 1 cup white wine
- 1 shallot (large, thinly sliced)
- 2 limes
- 1 Tbsp. fish sauce (The Solo Club uses Red Boat brand)
- 1/2 tsp. kosher salt
- 1 red chili (Thai, seeded and finely chopped)
- 1/2 cup fresh mint leaves (coarsely chopped)
- 1/2 cup chopped fresh cilantro (coarsely)
- 1/4 cup thai basil (coarsely chopped fresh)
- 1/3 cup roasted peanuts (finely chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium850mg35% |
| Potassium1080mg31% |
| Protein32g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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