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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. coconut oil (or, duck fat, tallow or other good fat)
- 8 chicken thighs (free-range, with bone)
- 1/4 cup tamari soy sauce
- 3 Tbsp. fish sauce
- 1/4 cup coconut sugar
- 1/2 cup white wine
- 1 Tbsp. tapioca starch
- 2 brown onions (sliced)
- 4 cloves garlic (thinly sliced)
- 5 cms ginger (knob, peeled and cut into thin matchsticks, about 80g)
- 2 Tbsp. ground turmeric
- 1 tsp. ground coriander
- 1 cup chicken stock (or water)
- 1 spring onion
- 5 cms batons
- 2 bunches Chinese broccoli (trimmed and chopped in half)
- 1 Tbsp. olive oil
- 2 limes (cut in half, to serve)
- stock
- gluten
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1300Calories from Fat750 |
% DAILY VALUE |
Total Fat83g128% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol395mg132% |
Sodium2760mg115% |
Potassium1510mg43% |
Protein91g |
Calories from Fat750 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber4g16% |
Sugars18g |
Vitamin A15% |
Vitamin C50% |
Calcium10% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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