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Robert Lupton: "Turned out great fool proof recipe spicy but not…" Read More
16Ingredients
75Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 580 grams chicken (diced)
- 4 tomatoes (chopped)
- 4 tsp. lemongrass (paste)
- 1 1/2 Tbsp. fish sauce
- 1 Tbsp. oil
- 1 tsp. Garam Masala
- 1 tsp. hot curry powder
- 1/2 tsp. fenugreek
- 1/2 tsp. ground coriander
- 1/2 tsp. cumin
- 1/2 tsp. turmeric
- 1 onion (large)
- 2 Tbsp. ginger (chopped)
- 6 cloves garlic
- 1/2 tsp. cayenne pepper
- 2 tsp. paprika
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol95mg32% |
Sodium640mg27% |
Potassium800mg23% |
Protein32g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A35% |
Vitamin C35% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peter B. 4 years ago
Lovely curry will make again. Lemon grass and fish sauce works well with the conventional Indian style spices.