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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless chicken thighs (cut into small bite-sized chunks)
- 1 Tbsp. fish sauce
- 1 piece ginger (microplaned)
- 3 garlic cloves (microplaned)
- 2 tsp. turmeric
- 2 tsp. paprika
- 1/2 tsp. cayenne
- 2 tsp. sugar
- 1 Tbsp. vegetable oil
- 2 large onions (finely diced)
- 6 cups chicken stock
- 2 cans full fat coconut milk
- 1/2 cup chickpea flour
- 1/2 lb. Chinese wheat noodles (cooked)
- 6 eggs (hard-boiled, cut in half)
- 1/4 cup chopped cilantro
- lemon wedges
- fried shallots (optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat800 |
| % DAILY VALUE |
| Total Fat89g137% |
| Saturated Fat53g265% |
| Trans Fat0g |
| Cholesterol425mg142% |
| Sodium2250mg94% |
| Potassium1630mg47% |
| Protein54g |
| Calories from Fat800 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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