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Ingredients
US|METRIC
4 SERVINGS
- 150 grams fish fillet (yellow tail)
- 1/4 cup teriyaki (sacue)
- 10 grams butter
- 1 shiso leaf
- 1 radish (amazu, to garnish, optional)
- 1 bunch radish
- 4 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 pinch salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium820mg34% |
| Potassium220mg6% |
| Protein8g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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