9Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 150 grams fish fillet (yellow tail)
  • 1/4 cup teriyaki (sacue)
  • 10 grams butter
  • 1 shiso leaf
  • 1 radish (amazu, to garnish)
  • 1 bunch radish
  • 4 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 pinch salt
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    NutritionView More

    90Calories
    Sodium34% DV820mg
    Fat4% DV2.5g
    Protein16% DV8g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol25mg8%
    Sodium820mg34%
    Potassium220mg6%
    Protein8g16%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars6g12%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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