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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. salt
- 1 tsp. black pepper
- 1/2 tsp. ground cumin
- 2 top loin steaks (boneless, 10 oz each)
- 2 Tbsp. olive oil
- 2 cups shallots (thinly sliced)
- 1/2 cup dry red wine
- 1/4 cup red wine vinegar
- 1 Tbsp. dark brown sugar (packed)
- 3 Tbsp. unsalted butter
- 1 head escarole
- 1 inch mixed greens
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium930mg39% |
| Potassium730mg21% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C25% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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