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Ingredients
US|METRIC
4 SERVINGS
- 1 tri tip roast (about 2 – 3 pounds)
- 2 cups Burgundy wine (cheap jug-o-wine is perfect)
- 5 cloves garlic (chopped fine)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup dried herbs
- 1 pinch Italian seasoning
- 1/2 tsp. salt
- pepper (to taste)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium330mg14% |
| Potassium320mg9% |
| Protein14g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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