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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 lb. boneless beef sirloin steak (3/4-inch thick, cut into 1-inch pieces)
- 10.5 oz. gravy (Campbell's® Mushroom)
- 1 1/2 cups baby carrots (frozen whole)
- 1/2 cup white onions (frozen small whole)
- 1/4 cup tomato paste
- 1/4 cup Burgundy wine (or other dry red wine)
- 1/8 tsp. garlic powder
- 6 oz. egg noodles, cooked and drained (medium)
- fresh parsley (Chopped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium670mg28% |
| Potassium780mg22% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C15% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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