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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground pork
- 2 Tbsp. red wine
- 1 clove garlic (crushed)
- 1 tsp. black pepper
- 8 oz. brie cheese
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Directions
- In medium bowl, mix pork, red wine , garlic, and pepper; pat into four patties. Grill over medium hot coals about 5 minutes on each side, until an instant read thermometer reads 160 degrees F.; before removing from grill add a wedge of Brie cheese to each burger. Close grill hood, let cheese melt about 1 minute. Serve burgers open faced on grilled Italian bread.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium420mg18% |
| Potassium430mg12% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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