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Ingredients
US|METRIC
4 SERVINGS
- 8 whole veggie
- 1 lb. burgers
- 3 whole avocados
- 1/4 cup cilantro leaves (chopped)
- 2 Tbsp. limes juiced
- 1/4 cup scallions (chopped)
- 1/4 tsp. salt
- 4 whole tomatoes (ripe, diced)
- 1 cup corn kernels
- 1/4 cup parsley
- 1/3 cup cilantro
- 1 whole red onion (small, diced)
- 2 Tbsp. ketchup
- 3 Tbsp. lime juiced
- 1/4 tsp. salt
- 1/8 tsp. cumin
- 1/2 tsp. oregano
- 1 clove garlic
- 20 pieces taco shells
- 1 cup lettuce (shredded fresh)
- 1/2 cup diced red onions
- 1/4 cup jalapeños (sliced)
- 2 Tbsp. cilantro leaves (chopped)
- 1/4 cup scallions (sliced)
- 1 cup lime wedges
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat10g50% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium920mg38% |
| Potassium1700mg49% |
| Protein35g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber15g60% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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