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Ingredients
US|METRIC
8 SERVINGS
- 500 grams minced meat
- 2 shallots
- 1 garlic clove
- 8 buns (small, small brioche buns are perfect for sliders, try our recipe)
- 8 slices bacon
- 8 quail eggs
- 4 cherry tomatoes
- 3 lettuce leaves
- 4 Tbsp. tomato ketchup
- 1 tsp. cayenne pepper
- 2 Tbsp. paprika powder
- pepper
- salt
- olive oil (for baking)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. caster sugar (brown)
- 1 tsp. worcestershire sauce
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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