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Jasmine Wigfall: "I used the following measurements for 4 -5 burger…" Read More
10Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup salt
- 2 Tbsp. paprika
- 2 Tbsp. garlic powder
- 1/2 Tbsp. cumin
- 1/2 Tbsp. ground black pepper
- 1/2 Tbsp. dried basil
- 1/2 Tbsp. dried parsley
- 1 tsp. chili powder
- 1 Tbsp. onion powder
- 1 tsp. dry mustard
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Reviews(10)
Jasmine Wigfall 3 years ago
I used the following measurements for 4 -5 burgers and they turned out good.
1 tsp smoked paprika
1 tsp garlic powder
1 tsp seasoned salt
1 tsp onion powder
0.5 tsp cumin
0.5 tsp black pepper
0.5 tsp basil
0.5 tsp parsley
0.25 tsp chili powder
0.25 tsp ground mustard
Calzadilla 4 years ago
I didn't use the dry mustard but it was still delicious!! Definitely recommend at 1 tbsp. per lb.
Crystal Lapain 5 years ago
The flavor was great EXCEPT it's WAYYYY too much salt for 4 servings. I'm going to use the same meausurements for everything except the salt because that made it nearly inedible. I also added egg to bind it and a little parmesan.
Jenny 5 years ago
Perfect seasoning to my homemade burgers.. I only put in 1 tbsp of salt instead of the suggested 1/4 cup... used 1 tbsp of the complete mixture to 1 and 1/2 lbs of ground meat.. could have used another 1/2 of a tbsp in my opinion but it still had great seasoning and was delicious
Diane Spicer 6 years ago
Really good burger seasoning. I have a few others I use, but this one is great for a cheese burger salad.
Daniel Finney 6 years ago
It added a nice extra flavor to the burgers. Was a little to close to a taco seasoning for my liking.
dana o. 6 years ago
the blend is great but i will use half the amount of salt it called for. way too much salt for me!