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Burger Salad with Special Sauce Dressing (Paleo/Whole30 friendly)
EAT THE GAINS22Ingredients
25Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chopped romaine (2 heads/470 grams)
- 2 cups cherry tomatoes (halved, 300 grams)
- 1/2 cup chips (pickle)
- 1/2 cup red onion (sliced, 65 gram)
- 1 jalapeno (sliced)
- 1 large avocado (sliced, 150 grams)
- 1/2 cup shredded cheese (packed, 2 ounces, leave off if paleo/Whole30)
- 1/2 Tbsp. avocado oil
- 1 lb. ground beef (I used 85/15)
- 1 Tbsp. Dijon mustard
- salt
- pepper
- 1/4 cup mayo (homemade)
- 1 Tbsp. tomato paste
- 1 tsp. Dijon mustard
- 3 Tbsp. chips (chopped pickle)
- 1 tsp. pickle juice (from the pickle jar)
- 1/2 tsp. lemon juice
- 1/4 tsp. garlic powder
- 1/4 tsp. paprika
- salt
- pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol95mg32% |
| Sodium870mg36% |
| Potassium1690mg48% |
| Protein32g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A190% |
| Vitamin C80% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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