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Ingredients
US|METRIC
4 SERVINGS
- 50 grams bread flour
- 250 mL water (could be replaced by milk, or 50/50 water and milk)
- 350 grams bread flour
- 55 grams caster sugar
- 5 grams salt
- 56 grams egg (equals to 1 large egg)
- 7 grams milk powder (to increase fragrance, optional)
- 125 mL milk (/ ½cup)
- 120 grams tangzhong (use half of the tangzhong you make from above)
- 6 grams instant yeast
- 30 grams butter (cut into small pieces, softened at room temperature)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium580mg24% |
| Potassium220mg6% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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