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Description
Phyllo dough makes the perfect crust for this delicate but filling breakfast pastry. A custardy base is studded with corn, mushrooms, and bacon for a ton of hearty flavor. Yogurt adds a bit of tartness while a sprinkling of herbs gives it a fresh a vibrant touch. Serve this for breakfast to start the day off with a full and fueled body or try it for lunch with a green salad.
Ingredients
US|METRIC
4 SERVINGS
- 200 grams fresh mushrooms
- olive oil
- 1 garlic clove
- 1 slice bacon (belly)
- 1 cup frozen peas
- 1 cup frozen corn (canned)
- salt
- 1/2 tsp. garlic and herb seasoning (Margao, or similar)
- 1 greek yogurt
- 1/2 cheese curd (cottage)
- 1 egg
- ground black pepper
- nutmeg
- 5 sheets filo pastry (Pingo Doce if available)
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Directions
- Preheat oven to 180 degrees Celsius.
- Wash and slice the mushrooms.
- Heat some olive oil in a skillet, and add the chopped garlic and the diced bacon.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol95mg32% |
Sodium630mg26% |
Potassium460mg13% |
Protein17g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A25% |
Vitamin C15% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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