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Ingredients
US|METRIC
20 SERVINGS
- 3 cups Pillsbury BEST All Purpose Flour
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 1 Tbsp. sugar
- 2 large eggs
- 1/2 cup Crisco Butter Flavor All-Vegetable Shortening
- 3/4 cup milk
- 3/4 tsp. ground cinnamon
- 1/2 cup sugar
- Crisco Butter Flavor All-Vegetable Shortening
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Directions
- MIX flour, baking powder and salt in large bowl. Beat sugar, eggs and shortening in small bowl. Stir in milk. Pour over flour mixture. Stir until evenly moistened. Knead dough on floured surface until smooth. Divide into 20 balls. Cover and let rest for 30 minutes.
- STIR cinnamon with sugar to make Cinnamon-Sugar. Roll each ball of dough on a lightly-floured surface into very thin 6-inch circles.
- MELT enough shortening to make 1-inch deep in large skillet and heat to 360°F. Fry buñuelos until golden brown, about 3 minutes, turning one time. Drain on paper towels. Sprinkle with Cinnamon Sugar or drizzle with Cinnamon Syrup, recipe below.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium170mg7% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g2% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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