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Description
Here comes the Easter Bunny! This fun, sweet and salty treat combines crunchy pretzels with ooey-gooey salted caramel. Top with mini marshmallows as cute little bunny feet and watch them run right off the platter!
Ingredients
US|METRIC
12 SERVINGS
- 24 mini pretzels
- 24 caramels (unwrapped)
- 1/8 tsp. sea salt (from Sea Salt Grinder)
- 48 mini marshmallows
- 14 oz. wafers (white confectionery coating, such as Wilton® White Candy Melts®)
- 1/2 tsp. pure vanilla extract
- 1 drop red food color
- 1 cup flaked coconut
- 25 drops green food color
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Directions
- Preheat oven to 325°F. Arrange pretzels on large shallow parchment-lined baking pan. Press each caramel into a disc about the size of a pretzel. Place one caramel on each pretzel.
- Bake 3 to 5 minutes or just until caramels start to melt. Remove from oven. Sprinkle sea salt evenly over each caramel covered pretzel. Allow to cool.
- Cut 24 marshmallows in half crosswise. Pinch cut end of each marshmallow into a point (These will form the feet). Press remaining whole marshmallows to flatten slightly. Set aside until ready to assemble.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium450mg19% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A0% |
| Vitamin C |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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