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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups all purpose flour
- 1 1/2 cups granulated white sugar
- 3/4 cup unsweetened cocoa powder (I use Hershey’s)
- 1 1/2 tsp. baking soda
- 3/4 tsp. baking powder
- 3/4 tsp. kosher salt
- 2 large eggs
- 3/4 cup buttermilk
- 3/4 cup warm water
- 1/4 cup canola oil
- 1 tsp. pure vanilla extract
- 3 cups powdered sugar
- 1/3 cup unsalted butter (softened to room temperature)
- 1 1/2 tsp. pure vanilla extract
- 2 Tbsp. whole milk
- green gel food coloring
- 12 marshmallows (cut in half – so you will have 24 halves for the cupcakes)
- 24 mini marshmallows (for the tail)
- 1 cup white chocolate (to make the feet and to dip the marshmallows)
- 1/4 cup chocolate morsels (white, melted, to make the pink chocolate for the feet)
- red gel food coloring (to make pink chocolate for the feet)
- 1/2 cup coconut flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium200mg8% |
Potassium110mg3% |
Protein3g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber2g8% |
Sugars39g |
Vitamin A2% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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