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16Ingredients
55Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 carrots (medium sized, about 5 to 7 ounces)
- 1/4 cup sugar
- 1/2 cup pineapple (pieces)
- 1/4 cup non dairy milk
- 2 Tbsp. coconut oil (unrefined)
- 1 Tbsp. mild molasses
- 1 tsp. vanilla extract
- 1 tsp. canela
- 1 tsp. nutmeg
- 1/4 tsp. cardamom
- 1/2 cup whole wheat flour
- 1/2 cup all purpose flour
- 1 tsp. baking powder (non-aluminum)
- 1/2 tsp. baking soda
- 3 Tbsp. raisins
- 3 Tbsp. chopped walnuts
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium125mg4% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C8% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Peter S. 7 years ago
A favorite for the family, even if only one of us is what you would call a vegan. The frosting is a little bit high fat so we often vary the recipe by adding a handful of Enjoy Life mini semi sweet chocolate chips to the batter and using blackberry jam in lieu of the frosting. Yum!