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Bundt Pan Herbed Corn Bread Dressing
MELISSA'S SOUTHERN STYLE KITCHEN11Ingredients
70Minutes
200Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup butter
- 1 onion (medium, diced)
- 8 cups cornbread (cubed)
- 4 cups white bread (cubed, left out overnight to dry)
- 3 cups chicken broth (reduced-sodium)
- 11 oz. condensed cream of celery soup
- 4 beaten eggs
- 1 Tbsp. Italian parsley (chopped)
- 1 Tbsp. poultry seasoning
- 2 tsp. garlic salt
- 1/2 tsp. black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium490mg20% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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