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9Ingredients
70Minutes
420Calories
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Ingredients
US|METRIC
8 SERVINGS
- 100 mL olive oil
- 100 mL honey
- 100 grams chocolate (black, cut into chunks)
- 250 grams beets (boiled and finely grated)
- 3 eggs
- 375 grams flour
- 2 tsp. baking powder
- 5 Tbsp. cocoa powder
- 1 pinch salt
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Directions
- Preheat the oven to 180C.
- In a deep pan pour the olive oil, honey and chocolate chunks. Cook on low heat, stirring continuously until the chocolate and honey has melted and the mixture has homogenized. Remove from heat.
- Transfer the mixture to a mixing bowl. Add the beets and stir.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium230mg10% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars25g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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