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Ingredients
US|METRIC
4 SERVINGS
- 450 grams ground pork
- 1 steak (large blade, fat-trimmed, sliced thin)
- 2 shallots (halved)
- 2 scallions (coarsely chopped)
- 1 clove garlic (peeled)
- 1 red chile
- 2 tsp. demerara sugar
- 1 tsp. salt
- 3 Tbsp. fish sauce
- 3 Tbsp. white vinegar
- 3 Tbsp. fish sauce
- 1 tsp. demerara sugar
- 1 lime juiced
- 1 batch grilled pork (and Meatballs see above)
- 1 batch sauce (see above)
- 4 mung bean noodles (bundles)
- 1 head Boston lettuce leaves (removed, washed)
- 5 radishes (French, sliced thin)
- 2 carrots (julienned)
- 2 cloves garlic (minced)
- 2 red chilies (sliced thin)
- 1 handful fresh cilantro (torn)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2770mg115% |
| Potassium760mg22% |
| Protein23g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C25% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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