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Ingredients
US|METRIC
7 SERVINGS
- 1 kg beef shanks
- 1 kg oxtail
- 1 kg pork hocks
- 500 grams pork blood (coagulated, optional)
- water
- 1 liter chicken stock
- 1 lemongrass stalks (dozen ,white part only)
- 3 onions (large, halved)
- 2 Tbsp. sugar
- 2 Tbsp. shrimp paste
- 4 Tbsp. fish sauce
- salt
- rice noodles (dried thick round)
- 3 Tbsp. annatto seeds
- 3 Tbsp. oil
- 2 shallots (small, sliced)
- 4 cloves garlic (minced)
- bean sprouts
- red chillies (sliced)
- lime (or lemon)
- white onions (thinly sliced)
- spring onions (chopped)
- cilantro
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium3080mg128% |
| Potassium1460mg42% |
| Protein90g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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