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Bún Thịt Nướng (Vietnamese Grilled Pork with Noodles)
WENT HERE, 8 THIS18Ingredients
24Hours
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pork butt (/shoulder cut in 1-2" pieces)
- 12 oz. vermicelli noodles (dried)
- 1 cup bean sprouts
- 1 cucumber (sliced)
- 1/2 cup peanuts (crushed)
- 2 jalapenos (sliced)
- 1 cup fresh mint
- 1 cup thai basil (substitute regular basil)
- 1/2 cup green onions (diced)
- 1 1/2 cups nuoc cham
- 5 cloves garlic (minced)
- 2 Tbsp. lemongrass (paste substitute fresh lemongrass)
- 1 Tbsp. honey
- 1 Tbsp. fish sauce
- 2 Tbsp. soy sauce
- 1 shallot (minced)
- 1 tsp. ground black pepper
- 1 Tbsp. brown sugar (coconut sugar substitute)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium670mg28% |
| Potassium770mg22% |
| Protein26g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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