Bún Thịt Nướng Bò (rice Noodles With Grilled Beef)

Name: Bún Thịt Nướng Bò (rice Noodles With Grilled Beef)
Total time: 1 h 45 min
Yield: 4
Ingredients: 1 pound pork shoulder sliced against the grain about ⅛” thick - it helps to slightly freeze it; 1/2 pound prawns medium-sized, peeled and deveined, butterflied along the back; 1 package rice vermicelli small or medium thickness, cooked according to package instructions, drained, chilled and reserved; 5 spring onions white part only, finely sliced, and pounded in mortar and pestle to a paste, or just use a blender or food processor; 1 lemongrass stem, lower ⅓ only, remove outer leaves, slice very thinly and pounded in mortar and pestle to a paste, or just use a ble…; 2 1/2 tablespoons garlic finely minced; 1/4 cup sugar; 1 tablespoon fish sauce TFD strongly prefers Red Boat 40°N brand; 1/2 tablespoon soy sauce thick, TFD prefers dark soy sauce flavored with mushrooms; 1/2 tablespoon ground white pepper freshly-; 3 tablespoons neutral cooking oil; mint –, rau thơm; perilla Vietnamese, if unavailable, try shiso leaves or just use more mint; balm Vietnamese, if unavailable, use Thai Holy Basil but it has a very different (but tasty) flavor!; cucumbers peeled, cored and sliced into matchsticks; pickled daikon and carrots – đồ chua, made from; 1 1/2 cups finely grated carrots peeled and, about 2 carrots; 1 1/2 cups daikon peeled and finely grated, about 1 daikon; 1 3/4 cups white distilled vinegar; 1/2 tablespoon salt; 1 head red leaf lettuce sliced into bite size pieces; bean sprouts Giá -; 4 tablespoons fried shallots cook minced shallots in hot oil until crisp, then drain; 4 tablespoons roasted peanuts crushed; 4 stalks scallion green onion, optional; 1/4 cup oil neutral one such as vegetable, canola oil; 1 clove garlic; 3 Thai bird chiles or 1 small jalapeño or serrano chile, cored, seeded, and minced; more or less to taste; 1/2 teaspoon chile paste ground, ; more or less to taste; 2/3 cup hot water

THE FOOD DICTATOR

34Ingredients

105Minutes

690Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. pork shoulder (sliced against the grain about ⅛” thick - it helps to slightly freeze it)

1/2 lb. prawns (medium-sized, peeled and deveined, butterflied along the back)

1 pkg. rice vermicelli (small or medium thickness, cooked according to package instructions, drained, chilled and reserved)

5 spring onions (white part only, finely sliced, and pounded in mortar and pestle to a paste, or just use a blender or food processor)

1 lemongrass (stem, lower ⅓ only, remove outer leaves, slice very thinly and pounded in mortar and pestle to a paste, or just use a blender or food processor)

2 1/2 Tbsp. garlic (finely minced)

1/4 cup sugar

1 Tbsp. fish sauce (TFD strongly prefers Red Boat 40°N brand)

1/2 Tbsp. soy sauce (thick, TFD prefers dark soy sauce flavored with mushrooms)

1/2 Tbsp. ground white pepper (freshly-)

3 Tbsp. neutral cooking oil

mint (–, rau thơm)

perilla (Vietnamese, if unavailable, try shiso leaves or just use more mint)

balm (Vietnamese, if unavailable, use Thai Holy Basil but it has a very different (but tasty) flavor!)

cucumbers (peeled, cored and sliced into matchsticks)

pickled daikon (and carrots – đồ chua, made from)

1 1/2 cups finely grated carrots (peeled and, about 2 carrots)

1 1/2 cups daikon (peeled and finely grated, about 1 daikon)

1 3/4 cups white distilled vinegar

1/2 Tbsp. salt

1 head red leaf lettuce (sliced into bite size pieces)

bean sprouts (Giá -)

4 Tbsp. fried shallots (cook minced shallots in hot oil until crisp, then drain)

4 Tbsp. roasted peanuts (crushed)

4 stalks scallion (green onion, optional)

1/4 cup oil (neutral one such as vegetable, canola oil)

1 clove garlic

3 Thai bird chiles (or 1 small jalapeño or serrano chile, cored, seeded, and minced; more or less to taste)

1/2 tsp. chile paste (ground, ; more or less to taste)

2/3 cup hot water

1/4 cup granulated sugar

1/4 cup fish sauce (TFD strongly prefers Red Boat 40°N brand)

2 Tbsp. fresh lime juice

2 Tbsp. shredded carrots (optional)

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NutritionView More

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690Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories690Calories from Fat350

% DAILY VALUE

Total Fat39g60%

Saturated Fat5g25%

Trans Fat

Cholesterol135mg45%

Sodium2950mg123%

Potassium1260mg36%

Protein38g

Calories from Fat350

% DAILY VALUE

Total Carbohydrate45g15%

Dietary Fiber5g20%

Sugars32g

Vitamin A140%

Vitamin C50%

Calcium15%

Iron30%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Bún Thịt Nướng Bò (rice Noodles With Grilled Beef)

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