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Bún Riêu (Vietnamese Crab, Pork & Tomato Noodle Soup)
HUNGRY HUY30Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 50 grams shallots (about four large cloves, thinly sliced)
- 2 Tbsp. neutral cooking oil
- 2 lb. tomatoes (quartered, any type)
- 1 tsp. shrimp paste (fermented, Lee Kum Kee brand. Diluted in a small bowl w a bit of water to ensure even dispersion in the broth.)
- 3 Tbsp. fish sauce
- 1 tsp. salt
- 2 Tbsp. rock sugar (granulated is ok too)
- 4 Tbsp. ketchup
- 14.5 oz. chicken broth (cans of, or make your own pork broth with water and 1 lb pork ribs)
- 14.5 oz. water (cans of, measure with your broth cans)
- 2 tsp. seasoning (monosodium glutamate)
- 25 grams shallot (sliced, about two large cloves)
- 57 grams shrimp shells (fresh uncooked, removed, deveined.)
- 300 grams ground pork (/ 10.6 oz)
- 5.6 oz. prawn (can minced, or minced crab with spices. Lee brand.)
- 57 grams canned crab (2 oz, or steamed, optional. If using frozen or canned, lightly squeeze to remove excess moisture.)
- 2 large eggs
- 1 tsp. pepper
- 1 tsp. sugar
- 1 Tbsp. fish sauce
- 5 stalks green onions (cut into 1.5" pieces)
- 1 lb. deep fried tofu
- 1/2 lb. bean sprouts (raw)
- 1 bunch balm (kinh gioi / Vietnamese, optional)
- 1 bunch mint
- 1 bunch tia to (/ purple perilla optional)
- shrimp paste (on the side)
- limes (sliced)
- 4 thai chiles
- 1 lb. rice vermicelli (dried, sticks small noodle size. Thap Chua brand, but any will do)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol240mg80% |
Sodium2670mg111% |
Potassium1450mg41% |
Protein39g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber7g28% |
Sugars19g |
Vitamin A60% |
Vitamin C90% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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