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Bun Rieu (Vietnamese Crab Noodle Soup)
ASIAN INSPIRATIONS26Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 700 grams pork bones
- 900 grams shrimps
- 10 liters water
- 1 Tbsp. tamarind (powder)
- 3 Tbsp. crab (seasoned, paste)
- 1 tsp. shrimp paste
- 4 tomatoes (large, quartered)
- 2 Tbsp. salt
- 3 Tbsp. sugar
- 1 Tbsp. black pepper
- 5 large eggs
- 400 grams crab meat
- 230 grams ground pork
- 4 slices spring onions
- 2 slices shallots
- 1 slice white onion (diced)
- 3 Tbsp. crab (seasoned, paste)
- 1 tsp. shrimp paste
- 1 1/2 tsp. sugar
- 1 tsp. salt
- 1/2 cup water
- 2 packets rice noodles (cooked per packet instructions, optional)
- 1 bunch coriander (chopped, optional)
- 3 lime (large,halved, optional)
- tofu puffs (fried,halved, optional)
- 200 grams bean sprouts (cleaned and blanched, optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium2600mg108% |
| Potassium1040mg30% |
| Protein43g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium25% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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