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Bún Riêu Chay (Vegetarian Vietnamese Crab Soup)
BITTER SWEET17Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil
- 2 shallots (Medium, Diced)
- 2 cloves garlic (Minced)
- 3.5 oz. oyster mushrooms (Fresh, Roughly Chopped)
- 14 oz. diced tomatoes
- 1/4 cup pineapple juice
- 2 Tbsp. fish sauce (Vegan)
- 1 Tbsp. light soy sauce
- 1/2 tsp. crushed red pepper flakes
- 4 cups low sodium vegetable stock
- 8 oz. rice noodles (Thin, Cooked, Drained, and Rinsed with Cold Water)
- 8 oz. yuba (Hodo Hikiage)
- 8 oz. Hodo Soy Five Spice Tofu Nuggets
- 1/4 cup crispy fried onions
- 1/2 cup fresh mint (and/or Basil)
- 3 scallions (Thinly Sliced)
- 1 1/2 cups bean sprouts (Fresh)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium430mg12% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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