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24Ingredients
30Minutes
670Calories
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Ingredients
US|METRIC
2 SERVINGS
- 300 grams pork mince (250 -/8-10 oz. ground pork, Note 1)
- 1 Tbsp. fish sauce
- 2 tsp. white sugar
- 1/3 cup green onions (finely chopped, / scallions)
- 1 clove garlic (minced)
- 1 pinch white pepper
- salt
- 2 tsp. lemongrass (paste or fresh finely chopped)
- 1 1/2 Tbsp. oil (for cooking)
- 3 Tbsp. white sugar
- 3 Tbsp. fish sauce
- 2 Tbsp. rice wine vinegar
- 2 Tbsp. lime juice
- 1/3 cup water (85 ml)
- 1 chilli (birds eye, seeded and finely chopped, Note 3)
- 3 cloves garlic (finely chopped)
- 100 grams rice vermicelli noodles (/ 3.5 oz dried)
- 1 handful beansprouts
- 3 lettuce leaves (folded or shredded)
- carrot (Julienned, optional)
- white radish (daikon, optional)
- 1 handful coriander (/cilantro sprigs, mint)
- red chilli (sliced, optional)
- lime wedges (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium3380mg141% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A200% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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