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Bún Chả Salad — Vietnamese Pork Meatball & Noodle Salad
THE ZESTFUL KITCHEN17Ingredients
40Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. rice vermicelli
- 1 head Boston lettuce (torn into bite-size pieces)
- 1 English cucumber (halved lengthwise, and thinly sliced)
- 1 cup cilantro leaves (and tender stems)
- 1 cup mint leaves
- 1/4 cup fish sauce
- 1/4 cup lime juice (2 limes)
- 2 Tbsp. honey (or cane sugar)
- 1 Thai chile (small, or serrano, stemmed and minced)
- 1 clove garlic (minced)
- 2/3 cup scallions (minced, green onions)
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 1/2 tsp. baking soda
- kosher salt
- black pepper
- 1 lb. ground pork
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2620mg109% |
| Potassium710mg20% |
| Protein24g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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