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Bún Bò Huế – Vietnamese Beef & Lemon Grass Noodle Soup
GASTRONOMY BLOG16Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
11 SERVINGS
- 2 1/2 lb. pigs feet (cut into chunks)
- 2 1/2 lb. beef shank
- 2 1/2 Tbsp. salt (separated)
- 9 stalks lemongrass
- 1/4 cup vegetable oil
- 1 bunch scallions (white parts only, halved lengthwise)
- 2 Tbsp. paprika
- 1/2 cup fish sauce
- 3 Tbsp. shrimp paste (fermented)
- 1 Tbsp. monosodium glutamate (optional)
- 1/2 Tbsp. sugar
- 1/2 lb. pork blood (congealed)
- white onions (thinly sliced into half-moons)
- cilantro (chopped)
- noodles
- bun
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol135mg45% |
| Sodium3650mg152% |
| Potassium1150mg33% |
| Protein43g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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