Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle Soup)

Name: Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle Soup)
Yield: 8
Ingredients: 2 pounds beef shanks; 2 pounds pork hocks or pork feet; 1 pound Cake blood, optional, submerged and boiled for 15 minutes, cut to 1 inch cubes once cooled, set aside; 1 roll ham Vietnamese, Chả Lụa, sliced; 1/2 pineapple – OPTIONAL, peeled and halved; 1 yellow onion or white; 3 stalks lemongrass use 2/3 bottom pieces, cut to 3 inches length; 1 tablespoon sauce Shrimp, Mắm Tôm; 7 tablespoons bun Quốc Việt, Bo Huế Soup Base; 1/4 cup rock sugar or 2 thumb-sized pieces; seasoning mushroom, to taste; 2 tablespoons minced lemongrass finely, about 1 stalk; 1 minced garlic table tablespoon; 1/4 cup cooking oil; 2 tablespoons bun Bo Hue premixed spice package; 2 bags noodle large rice, labeled for Bún Bò, cooked according to package instructions; chopped onion; cilantro; 1 white onion thinly sliced; banana blossom removed the leaves, stack 4-5 together and thinly sliced then submerged in lime water to prevent it from turning brown; 1 cabbage can use half green and half Purple, thinly sliced; herbs basil, mint, Vietnamese Coriander; sliced jalapeño pepper or Thai pepper

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Ingredients

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8 SERVINGS

2 lb. beef shanks

2 lb. pork hocks (or pork feet)

1 lb. Cake (blood, optional, submerged and boiled for 15 minutes, cut to 1 inch cubes once cooled, set aside)

1 roll ham (Vietnamese, Chả Lụa, sliced)

1/2 pineapple (– OPTIONAL, peeled and halved)

1 yellow onion (or white)

3 stalks lemongrass (use 2/3 bottom pieces, cut to 3 inches length)

1 Tbsp. sauce (Shrimp, Mắm Tôm)

7 Tbsp. bun (Quốc Việt, Bo Huế Soup Base)

1/4 cup rock sugar (or 2 thumb-sized pieces)

seasoning (mushroom, to taste)

2 Tbsp. minced lemongrass (finely, about 1 stalk)

1 minced garlic (table tablespoon)

1/4 cup cooking oil

2 Tbsp. bun (Bo Hue premixed spice package)

2 bags noodle (large rice, labeled for Bún Bò, cooked according to package instructions)

chopped onion

cilantro

1 white onion (thinly sliced)

banana blossom (removed the leaves, stack 4-5 together and thinly sliced then submerged in lime water to prevent it from turning brown)

1 cabbage (can use half green and half Purple, thinly sliced)

herbs (basil, mint, Vietnamese Coriander)

sliced jalapeño pepper (or Thai pepper)

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Bún Bò Huế Instant Pot (Vietnamese Spicy Beef Noodle Soup)

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