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Ingredients
US|METRIC
4 SERVINGS
- 3 qt. kelp (bull, stipe sliced into 1/4" to 1/2" thick "O's")
- 2 onions (large, chopped or sliced)
- 1/4 cup canning salt
- 1 pt. vinegar (5% acidity)
- 1 cup sugar
- 1 tsp. celery seeds
- 1 tsp. mustard seeds
- 1 tsp. ground ginger
- 1 tsp. peppercorns
- 1 tsp. turmeric
- 1/2 tsp. cinnamon
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