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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. venison (ground)
- 2 lb. ground pork
- 1/4 cup sugar (based curing mixture, such as Morton® Tender Quick®)
- 1 Tbsp. ground black pepper (fresh-)
- 1 Tbsp. crushed red pepper flakes
- 1/4 cup brown sugar (packed)
- 3 Tbsp. dried sage
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium65mg3% |
| Potassium350mg10% |
| Protein94g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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