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Bulgur With Roasted Butternut Squash, Sage and Goat Cheese
PUREWOW21Ingredients
55Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups butternut squash (cubes)
- 3 Tbsp. virgin olive oil (extra-, divided)
- 2 Tbsp. chopped fresh sage
- kosher salt
- freshly ground black pepper
- 1 onion (chopped)
- 2 garlic cloves
- 1 1/2 cups bulgur
- 1 Honeycrisp apple (chopped)
- 1/3 cup dried cranberries
- 1 Tbsp. fresh thyme
- 3 cups vegetable stock
- 2 oz. goat cheese
- 1/4 cup toasted pecans
- 1/4 cup balsamic vinegar
- 2 Tbsp. extra-virgin olive oil
- 1 garlic clove (grated)
- 1 Tbsp. honey
- 2 dashes worcestershire sauce
- kosher salt
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories570Calories from Fat240 |
% DAILY VALUE |
Total Fat27g42% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol15mg5% |
Sodium1170mg49% |
Potassium740mg21% |
Protein13g |
Calories from Fat240 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber14g56% |
Sugars19g |
Vitamin A240% |
Vitamin C45% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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