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Bulgur Pilaf with Almonds and Dried Cranberries
MARTHA STEWART8Ingredients
35Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sliced almonds
- 2 Tbsp. butter
- 1 onion (small, chopped)
- 1 cup bulgur (medium-grain)
- 14.5 oz. reduced sodium chicken broth
- coarse salt
- Coarse salt and ground pepper
- 1/4 cup dried cranberries
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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